Description
Prepare to be spellbound! Benji Bruce unveils the secrets to mastering restaurant gigs in “The Art of Restaurant Gigs.” Learn to market, perform, and book like a pro!
Product information
Benji Bruce – The Art of Restaurant Gigs
Unlock the secrets to becoming a successful restaurant performer with Benji Bruce – The Art of Restaurant Gigs. This comprehensive guide is packed with actionable tips, unique strategies, and real-world advice from a seasoned corporate entertainer. Whether you’re a beginner or a seasoned pro, this book will transform how you approach restaurant gigs.
Why Choose This Book?
- Proven Techniques: Learn from Benji Bruce, who has entertained for top companies like RE/MAX, HILTON, Intel, and Charles Schwab.
- Fresh Insights: This isn’t just another rehashed guide. Benji offers cutting-edge strategies that are relevant today.
- Step-by-Step Guidance: From marketing to negotiating fees, this book covers every aspect of the business.
What You’ll Learn
Benji Bruce – The Art of Restaurant Gigs delves deep into the art and science of restaurant performances. Here’s a glimpse of what you’ll discover:
- How to book higher-paying gigs consistently.
- Effective marketing strategies tailored for restaurant settings.
- Pro tips on negotiating fees and maximizing profits.
- Ways to approach tables and engage customers effectively.
- How to turn one-time gigs into recurring opportunities.
What Readers Are Saying
“If you’re looking to book higher-paying gigs from working in a restaurant, Benji tips his mitt and offers you loads of unique and interesting ideas. I have been a working pro for many years and was delighted to find so many usable tips, ideas, and techniques that I will implement right away.” – Danny Archer
Table of Contents
- Introduction
- Getting The Gig
- Getting The Restaurant
- The Details
- Maximizing The Gig For Profit
- Solidify Your Gigs
- Approaching Tables
- Getting Tables To Call You Over
- What To Do When
- Promoting The Restaurant
PDF
“If you are looking to book higher paying gigs from working in a restaurant, Benji tips his mitt and offers you loads of unique and interesting ideas. I have been a working pro for many years and was delighted to find so many usable tips, ideas and techniques that I will implement right away.”
– Danny Archer
Benji Bruce is a full time Corporate Entertainer for companies like RE/MAX, HILTON, Intel, Charles Schwab, ASAE, and more. In his innovative restaurant book, Benji teaches you his techniques in marketing, performing, negotiating fees, booking gigs, and so much more. Best of all, this information is not “dated material” or “re-hashed” theories that have been printed time after time. Be warned, this is not a book on restaurant magic; but a book on business.
This book goes into detail about how to become a full-time restaurant performer.
Table of contents:
Introduction
Getting The Gig
Getting The Restaurant
The Details
Maximizing The Gig For Profit
Solidify Your Gigs
Approaching Tables
Getting Tables To Call You Over
What To Do When
Promoting The Restaurant
Unlock Your Magic Potential!
Start your magical journey today. Don’t miss out!
Ava Wilson (verified owner) –
Simple effect, big reactions.
David Morrison (verified owner) –
This trick feels like cheating.